This is a recipe my from my longtime friend, Lauren. The first time she made me this breakfast casserole, I thought I was going to eat the entire thing.
1 package of ground turkey Breakfast sausage (if you cant find turkey, use pork)
1 package of Pillsbury Croissants
1 package of cream cheese (room temp)
Preheat oven accordingly to the croissant package. Press half of the croissants down in a 13x9 baking dish and cook until slightly golden. In the meantime, cook the breakfast sausage, drain and put back in the pan and toss with the cream cheese until well blended. Put the cooked turkey mixture on top on the golden croissants and then top the mixture with the uncooked croissants. Cook until golden.
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