For my very first entry I couldn't think of a more appropriate recipe than yummy Southern Pecan Pie. Enjoy!
3 eggs
1 cup dark Karo corn Syrup
1 cup sugar
2 Tablespoons butter, melted
1 tsp vanilla ( I love Madagascar bourbon vanilla extract)
1/8 tsp salt
1 cup pecan pieces
1 unbaked 9' pie shell
Preheat oven to 350. In a medium bowl, beat eggs slightly. Beat in the next 5 ingredients. Stir in pecan pieces. Bake for 55 minutes or until a knife inserted halfway between the center and edge comes out clean. Top this with vanilla bean ice cream and Delish!
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