This is a family recipe that is a favorite at dinner parties. One taste and you'll be hooked. It's yum.
1 Brie Round (must be round so the brie doesn't leak out during baking)
3/4 cup Light Brown sugar
1/3 or a little more of Bourbon
1 pear (or a green apple) and around 7 or 8 strawberries ( both diced)
Box of Plain Water Crackers
Preheat oven to 350. Place Brie Round a 9'in glass pie pan. In a bowl, add bourbon to the brown sugar (enough to liquify the sugar). Pour over the Brie Round. Bake for 15-20 minutes. Keep and eye on it and don't let the sugar burn! Once cooked, top with the fresh fruit and serve with plain water crackers.
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