My Favorite Turkey Spaghetti

The idea to use a pack of Good Seasoning Italian dressing came from my mother-in-law. It really adds some flavor to the Spaghetti!

1 pound ground turkey meat (if you can find turkey sausage, use that. Much more flavor)
1 packet of Good Seasons Italian Dressing
1 white onion (diced)
1 can garlic flavored tomato paste
1 28oz can diced or crushed tomatoes (I like Contadina)
1 bay leaf
1/2 tbsp dried basil
1/2 tbsp oregano
1/2 tbsp sugar
5 garlic cloves (peeled and diced)
Crushed red pepper flakes to taste (only if you like it spicy)
Salt and pepper to taste
EV Olive oil
Box of spaghetti noodles

I like to use 2 pans (1 to saute the onion and a separate one for the turkey meat). But you can make it all in one, if you prefer. In one pan, cook the turkey meat. In the other pan, drizzle EVOO and heat over medium heat, add a onion. Saute. until soft. Add Garlic and saute for 1 minute. Start boiling the water for the noodles and add the noodles when the water is boiling. In the pan with the onions and garlic, add the tomatoes, tomato paste, fill the tomato paste can with water and add to the pan. Add all the seasonings/seasoning packet/sugar. Bring to a boil and turn the pan down to low. Cook on low for ten minutes. Add the turkey meat. Simmer 5 more minutes. Dinner is served!