Sunday, August 14, 2011

Buffalo Chicken Dip

This is one you'll want to have for the football season! Love this dip. Its very addictive!

8oz Cream Cheese (room temp so its easier to blend)
1/2 cup Ranch dressing
1/2 cup hot sauce (I like Franks Red Hot Buffalo Sauce)
3/4 cup crumbled Blue Cheese
2 (9.75) canned chicken (drained)

Pre-heat oven to 350. Stir all ingredients until smooth in a 9in pie pan. Bake uncovered for 20 minutes.

Serve with carrots, celery, Frito chips or tortilla chips.

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