The corn at Cafe Habana is one of my favorite dishes, ever. Every time I visit NYC I stop by the small cafe to have their amazing corn. It's so unbelievably good! Always a line out the door but its worth the wait. Here's my version.
6 shucked ears of corn (soak for 30 minutes)
Mayo
Grated Parmesan Cheese or Cotija
Cilantro (diced for garnishing)
Powdered Red Pepper/Cayenne (can sue paprika if you're not into spicy food)
Grill corn on a hot grill until done. Around 25-30 minutes. You should have some nice black grill marks on parts of the corn. Take the corn of the grill and brush with mayo. Sprinkle with cayenne. Top generously with cheese. Garnish with cilantro.
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